Beer Duck

Overview

How to cook Beer Duck at home

Cut the green onions into sections, pat the ginger into pieces, pat the garlic into pieces, and cut the dry red pepper in half
Cut the pork belly into cubes and chop the shelduck into cubes.
Heat the pot, add the sliced pork belly and stir-fry to release the oil, then remove it first, add the duck pieces and stir-fry.
After the duck pieces are stir-fried to produce oil, add Sichuan peppercorns, anise, bay leaves, cinnamon and cumin and stir-fry until fragrant, then add onion, ginger and garlic and continue to stir-fry until fragrant. Pour in the poured pork belly and continue to stir-fry until there is almost no moisture left. Add white sugar to color, add dark soy sauce and fresh soy sauce, stir-fry again, add beer, salt, simmer over high heat, then turn to low heat and simmer slowly until the duck meat is stewed and crispy, reduce the juice over high heat, add chicken essence and sprinkle with minced coriander.