Dark Beer Roasted Shelduck

Overview

How to cook Dark Beer Roasted Shelduck at home

Wash and cut half of the shelduck into pieces.
Seasoning preparation.
Put an appropriate amount of oil in the pot and stir-fry the seasonings until fragrant.
Add duck meat and stir-fry.
Stir fry until it changes color.
Add dark soy sauce and light soy sauce.
Stir fry evenly.
A can of dark beer.
Add dark beer.
The fire comes to a boil.
Cover and simmer over low heat until the duck meat is medium cooked.
Peel potatoes and cut into cubes.
Add potatoes.
Stir well and simmer the potatoes until soft.
Add green and red peppers and stir-fry evenly.
Plate the finished product.