Beer Duck

Overview

Summer is here, and duck meat is definitely the best choice. Duck meat is rich in nutrients. Because ducks live in water for a long time, they are cool, so you don’t have to worry about getting angry after eating it. The beer duck tastes great, delicious and not greasy. It combines the refreshing taste of beer with the Pixian bean paste and other condiments to remove the fishy smell very well. The cooked duck not only has no peculiar smell, but is also very fragrant, and the sauce flavor is also very rich.

Tags

• hot dishes
• home cooking
• beer
• cinnamon
• garlic cloves
• light soy sauce
• old soy sauce
• pixian doubanjiang
• shelduck
• star anise
• sugar
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Clean and chop a shelduck into pieces. Beer, ginger slices, garlic cloves, star anise, cinnamon, bay leaves, and pepper are ready!

2. 2 Pour an appropriate amount of oil into the wok, add ginger slices, garlic cloves, star anise, cinnamon bay leaves, and chili pepper and sauté until fragrant.

3. 3 Add the duck pieces and stir-fry until it changes color. When it changes color, turn to medium-low heat and stir out the duck fat.

4. 4 After frying out the oil from the duck, push the duck to the side, add two tablespoons of bean paste and stir-fry until fragrant.

5. 5 Then add green onion segments, (optional) pour in dark soy sauce, light soy sauce, salt, sugar, and finally pour in beer, the beer should submerge all the ducks.

6. 6 Cover the pot and simmer over medium-low heat for 30 to 35 minutes.

7. 7 When the time is up, open the lid of the pot and wow, it smells so good!

8. 8 Finally, put it on the plate and start eating, it is very tasty and the meat is delicious!