Stir-fried Enoki Mushrooms with Spicy Peppers

Overview

It's been a while since I uploaded a recipe. My husband worked the night shift today and the refrigerator at home was empty. I only had a few enoki mushrooms and green peppers left. I had to stir-fry this dish because I misjudged the time and started cooking a little late. In order not to interfere with his work, I was in a hurry to take pictures. The result---it wasn't that satisfying after I made it...

Tags

• hot dishes
• chicken essence
• dried red pepper
• enoki mushroom
• green pepper
• garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the roots of enoki mushrooms into pieces, wash them, drain them and set aside

   

2. 2 Wash and shred the green peppers, shred the dry red peppers, peel and wash the garlic, slice into pieces and set aside

   

3. 3 Put vegetable oil in the pot, heat it up and add garlic until fragrant

   

4. 4 Add green pepper and dry red pepper and stir-fry

   

5. 5 Finally, add the enoki mushrooms and stir-fry, then add a little soy sauce, salt and chicken essence and stir-fry evenly