Dry pot tea tree shrimp

Overview

How to cook Dry pot tea tree shrimp at home

Main raw materials.
Clean the shrimps and pat them with a little starch.
Heat oil in a pan, add shrimps and fry until crispy.
Wash and blanch the tea tree mushrooms and set aside.
Cut pepper into pieces and set aside.
Onion, ginger, dried red pepper, and Sichuan peppercorns.
Add bean paste and stir-fry until fragrant.
Add the shrimp, cook with cooking wine, light soy sauce, sugar, a little salt, and stir-fry until flavourful.
Add tea tree mushrooms and peppers.
Stir fry evenly to infuse the flavor.
Sprinkle with coriander and stir-fry before serving.
Dry pot tea tree shrimp.