Dry pot spicy braised steak
Overview
Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!
Tags
Ingredients
- Chicken Essence Appropriate amount
- Cooking wine Appropriate amount
- Cucumber Appropriate amount
- Cumin Appropriate amount
- Dried red pepper Appropriate amount
- Garlic Appropriate amount
- Hangzhou pepper Appropriate amount
- Hot pot base Appropriate amount
- MSG Appropriate amount
- Onions Appropriate amount
- Oyster sauce Appropriate amount
- Pastry peanuts Appropriate amount
- Pepper noodles Appropriate amount
- Pixian Douban Appropriate amount
- Pork ribs Appropriate amount
- White sesame Appropriate amount
- White sugar Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- brine Appropriate amount
- ginger Appropriate amount
- small red pepper Appropriate amount
- soy sauce Appropriate amount
Steps
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Marinate the chopped pork chops in advance with soy sauce, cooking wine, pepper noodles, ginger cubes, and green onions for about ten minutes, and then marinate them in brine.
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After marinating for half an hour, remove the ribs and set aside.
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Prepare seasonings: Hangzhou pepper, small red pepper, ginger, garlic, dried chili pepper, a little hot pot base, Sichuan peppercorns, and white sugar.
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Cut green onions, peeled cucumbers and onions into sections.
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Heat a pan with cold oil. When the oil is 70% hot, pour in the braised pork ribs and fry.
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Remove the ribs when they turn slightly golden and set aside.
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Leave a little base oil in the pot, add Pixian bean paste and all the seasonings on the plate and stir-fry until red oil comes out.
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Add cucumbers and onions and stir-fry until fragrant.
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Pour in the fried pork ribs and continue to stir-fry with a little cumin until fragrant.
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Pour in the fried peanuts, add a little soy sauce, oyster sauce, and pepper noodles and continue to stir-fry.
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Finally add green onions, white sesame seeds, a little chicken essence and MSG.
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A pot of fragrant and spicy pork ribs is ready to be served.
