Spicy stir-fried white radish

Overview

A little spicy white radish, plus some red pepper, two different spiciness, what kind of combination will it make? Look at this black and white combination, do you like it? Will it give you an extra bowl of rice? Simple and convenient quick stir-fried radish, you will definitely like it.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• chicken essence
• dried red pepper
• fungus
• white radish
• salt

Ingredients

Steps

1. 1 Cut the radish into thin slices.

   

2. 2 Use salt to remove moisture.

   

3. 3 Rinse with water and squeeze dry.

   

4. 4 Cut the red pepper into cubes, and tear the soaked fungus into small pieces.

   

5. 5 Put oil in the pot, add red pepper and saute until fragrant.

   

6. 6 Add daikon and stir-fry.

   

7. 7 Add black fungus, stir well, add a little salt and chicken essence to taste.