Blanched Asparagus

Overview

Asparagus enjoys the reputation of the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables. No wonder the price is so high, 10 yuan for a small handful. There are also many ways to eat asparagus, choose to eat asparagus in its original flavor, or boil it.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• asparagus
• dried red pepper
• olive oil
• onion white
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 This is a small handful of asparagus;

   

2. 2 After washing, use a razor to remove the old skin from the rhizome;

   

3. 3 Pour water into the pot, add an appropriate amount of salt and a little oil. After the water boils, add the asparagus and blanch it;

   

4. 4 Take out the asparagus for about 1 minute; if you cannot judge whether it is raw or cooked, take out one and bite the stem and snap it off;

   

5. 5 Pour the steamed fish soy sauce over the asparagus;

   

6. 6 Put shredded scallions on top, add a few dried red pepper segments, and garnish slightly;

   

7. 7 Pour olive oil into a rice spoon and heat over low heat;

   

8. 8 Heat until the oil smokes, then pour it over the shredded green onions while it's still hot;