Fried duck intestines

Overview

How to cook Fried duck intestines at home

Tags

• hot dishes
• cooking wine
• dried red pepper
• duck intestine
• msg
• zanthoxylum bungeanum
• garlic moss
• salt

Ingredients

Steps

1. 1 Scrape off the excess fat in the duck intestines, add alkaline noodles and wash it several times with your hands.

   

2. 2 Edible alkaline noodles

   

3. 3 Wash the garlic and cut into small pieces.

   

4. 4 Wash the duck intestines and cut them into sections, cut the dry red pepper into shreds and mince the ginger.

   

5. 5 Add an appropriate amount of oil to the wok. When it is 50% hot, add Sichuan peppercorns and red pepper shreds. When fragrant, add duck intestines, garlic moss and minced ginger. Stir-fry evenly. Add cooking wine, salt and MSG to taste.

   

6. 6 Remove from pan and plate.