Oyster Sauce Mushroom Tofu

Overview

This is a tofu dish that my children like to eat. The tofu is cut into large pieces and eaten in the mouth. It is quite enjoyable. The tender mushrooms also play a role in improving the flavor and freshness.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• coriander
• dried red pepper
• mushrooms
• onions
• oyster sauce
• sesame oil
• tofu

Ingredients

Steps

1. 1 Wash the mushrooms and cut them with a diagonal blade.

   

2. 2 Cut the tofu into large pieces and fry until brown and crispy on both sides.

   

3. 3 Use the remaining oil from frying the tofu and sauté the onions and dried red peppers.

   

4. 4 Add mushrooms and stir-fry.

   

5. 5 Add fried tofu.

   

6. 6 Add appropriate amount of water and bring the oyster sauce to a boil over high heat.

   

7. 7 When the soup is almost gone, add coriander and serve.