Stir-fried bean curd with green garlic
Overview
Qianzhang, green garlic sticks, with only two simple ingredients, you can make a delicious plate of Qianzhang shredded with a strong garlic aroma, which is super delicious with rice.
Tags
Ingredients
Steps
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Prepare materials.
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Cut into thick strips.
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Pour into a pot of water with a little salt and cook briefly to remove the beany smell.
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Add a little water and sesame oil to the oyster sauce to make a bowl of juice.
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Cut the green garlic stems into half-inch sections.
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Heat the oil in the pot and add the garlic segments.
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Fry until soft and fragrant, then set aside.
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Put a little oil in the pot, add dry red pepper and stir-fry until fragrant.
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Add Qianzhang shreds and stir-fry.
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Pour the prepared bowl juice into the pot and season.
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Stir-fry until thousands of pieces are fragrant.
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Add the fried green garlic stalks.
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Stir well again and add appropriate amount of salt to taste.
