Grilled beef brisket with carrots

Overview

How to cook Grilled beef brisket with carrots at home

Soak beef brisket in water to remove blood, then boil in cold water.
Cut the beef brisket into small pieces, and prepare the ingredients for later use.
Peel the carrots and cut into cubes.
Cut green garlic into sections.
Heat various spices and ginger in a hot pan with cold oil, then add beef brisket and stir-fry.
Add cooking wine, soy sauce and water and cook until the meat is tender.
Add sugar and salt. Then add carrots and cook until cooked.
Add green garlic and MSG to taste.
Just load it into a plate and it’s ready.