braised pork

Overview

Since my mother came over, I haven't cooked for a long time. It's summer vacation, my mother has gone home, and I have to be self-reliant again. My sister-in-law asked me to eat the braised pork I made, so I hurried to the supermarket to buy high-quality pork belly and other ingredients. Fortunately, the skills are not unfamiliar. After two hours of careful preparation, He's braised pork is out of the pot. It melts in your mouth, fat but not greasy, 😍

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• cao guo
• cinnamon
• cooking wine
• dried red pepper
• ginger
• light soy sauce
• old soy sauce
• pork belly
• star anise
• white sugar
• fragrant leaves

Ingredients

Steps

1. 1 Choose good pork belly (I didn’t buy good pork belly at the supermarket I went to in the afternoon). Wash the pork belly, cut it into mahjong-sized pieces, add cooking wine, aniseed, and ginger and marinate for half an hour

   

2. 2 Put the meat into the pot and fry until it is evenly golden brown (fry more vigorously if you are afraid of greasiness), add cooking wine, light soy sauce, dark soy sauce, dried red pepper (don’t add if you are afraid of spicy food) and other ingredients and stir-fry a few more times

   

3. 3 Add water to cover the meat

   

4. 4 Wait for the water in the pot to boil

   

5. 5 Turn the casserole into a low heat and simmer for an hour and a half

   

6. 6 Turn the wok, add sugar to color, shake the wok gently, do not stir fry

   

7. 7 The fragrant pork belly is ready