Dry stir-fried double strands

Overview

How to cook Dry stir-fried double strands at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken essence
• dried red pepper
• garlic
• lotus root
• oil
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Peel, wash and cut the lotus root into thicker shreds (the method of shredding lotus root is introduced in my previous recipe - Spicy and Sour Shredded Lotus Root)

   

2. 2 Shred the meat, cut the dry red pepper into sections, slice the ginger, mince the garlic

   

3. 3 Heat oil in a pan, add ginger slices and fat meat and fry them dry

   

4. 4 Add minced garlic and shredded pork and stir-fry until color changes

   

5. 5 Stir in dried red pepper segments to bring out the spiciness

   

6. 6 Stir-fry the shredded lotus roots until cooked, add a little salt and chicken essence and stir-fry evenly

   

7. 7 Sprinkle with green onions and stir-fry evenly

   

8. 8 Take it out of the pan and put it on a plate. It’s spicy, crispy and tender, and goes very well with rice