Spicy chicken neck with soy sauce

Overview

How to cook Spicy chicken neck with soy sauce at home

Main raw materials.
Wash the chicken neck and chop into small pieces.
Blanch chicken necks to remove odor.
Prepare onions, ginger, garlic, aniseed, Sichuan peppercorns, dried red peppers,
Put oil in the pot, add onion, ginger, garlic, aniseed, peppercorns, and dried red pepper to boil.
Add Pixian bean paste and garlic chili sauce and stir-fry.
Fry until fragrant, add cooking wine, soy sauce, sugar, salt, appropriate amount of water,
Add chicken necks and simmer.
Bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes.
Use high heat to reduce the thick soup.
Spicy chicken neck.