Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• home cooking
• aged vinegar
• cabbage
• dried red pepper
• garlic
• light soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Soak and wash the cabbage, tear it into pieces with your hands, cut the dry red pepper into sections, slice the garlic, and mix the sauce.

   

2. 2 Heat the oil, add garlic slices and dried pepper segments and saute until fragrant.

   

3. 3 Add cabbage and stir-fry quickly until soft.

   

4. 4 Pour in the sauce and stir-fry.

   

5. 5 Remove from the pan.

   

6. 6 Finished product.