Green Bean Stew

Overview

In my husband’s hometown, every household loves to eat pots. When I first came here, I was very depressed when I went out to eat. There was no cooking, but many pots. Gradually, I also liked it. Mainly meat and dried vegetables, or meat and pickled meat. Dishes, like during the Mid-Autumn Festival, every household will stew chicken with chestnuts, stew chicken with ginkgo nuts, and beef with pickled vegetables during the Chinese New Year. I will gradually learn them all. I have been lucky recently. I killed a pig in the village and bought a few kilograms of authentic black pork. It is delicious whether I cook it or not.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• black pork
• coriander
• dried red pepper
• french beans
• garlic
• ginger

Ingredients

Steps

1. 1 Cook the pork first to remove the oil

2. 2 Soak the dried green beans one day in advance

3. 3 Put oil in the pot, add ginger and garlic and saute until fragrant, add dried red pepper, add beans, add some water and simmer for a while

4. 4 Pour the fried beans into the casserole

5. 5 Pour the cooked meat on top, bring to a simmer over high heat, then simmer over low heat for 40 minutes

6. 6 Just sprinkle with coriander before serving