For those of you who love potatoes---stir-fried potato chips

Overview

Potatoes are a favorite of many people, and Gao Gao is no exception. Whether served cold, stir-fried, stir-fried, or mashed, they can all grab my stomach. Today, we are so willful and make the potatoes fragrant.

Tags

• snacks
• dried red pepper
• flour
• potatoes
• white sesame
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and cut into square strips.

   

2. 2 Wipe the dried red peppers with paper, cut into thin strips and set aside.

   

3. 3 Leave it for about 20 minutes to let the water escape, or blot it dry with kitchen paper. Add a little flour and mix evenly.

   

4. 4 Add more oil to the pot and when it is 7-80% hot, put the potato strips into the pot. Fry over medium to high heat for about 4 minutes, gently turning the potato strips during this time. Take out the potato strips that have been fried until they are light yellow in appearance, turn off the medium heat in the pot, leave it for about 2 minutes, then turn the heat to medium again, put the potato strips into the pot a second time and fry for about 1 minute.

   

5. 5 There is a little oil left in the pot, add dry red pepper strips and white sesame seeds, stir-fry until fragrant, finally add potato strips and an appropriate amount of salt, mix well and serve.