Curry carrots

Overview

Curry can promote blood circulation and achieve the purpose of sweating; the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; I like to eat curry very much. Three-color curry is a common seasoning at home. Curry is not only a meat dish, but also a vegetarian dish.

Tags

• hot dishes
• vegetarian dishes
• old man
• japanese food
• winter recipes
• banquet dishes
• dinner
• clear water
• dried red pepper
• golden curry powder
• onions
• thyme
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Prepare the materials, wash the carrots and cut them into hob pieces, and cut the onions into large pieces

   

2. 2 Put vegetable oil, onions, carrots, and dried red peppers into an automatic pot, add 3 cups of water, and the amount of water is level with the vegetables

   

3. 3 Cover the lid, turn on the power, enable the "dry pot" function, and the automatic pot will start working

   

4. 4 After 20 minutes, open the lid and add curry powder

   

5. 5 Use a wooden spatula to stir constantly to avoid burning the pot. Cook for about 3 minutes until the soup thickens