A beauty dish that replenishes collagen—steamed pork trotters with winter vegetables
Overview
According to "Suixiju Diet Manual", pig's trotters can fill kidney essence and strengthen the waist and feet, nourish gastric juice to smooth the skin, grow muscles to heal leaks and ulcers, help blood vessels and fill milk, and are more tonic than meat. According to research, pig's trotters are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B, C, E, etc., which are beneficial to preventing and treating athlete's foot. Today I’m making this steamed pork trotters with winter vegetables. It’s made in a unique way. It’s appetizing and not greasy. Girls who love beauty can devour it!
Tags
Ingredients
Steps
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Wash the pig's trotters and blanch them first, put them into the pot with cold water, add some white vinegar, boil the water for three minutes, and skim off the foam.
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Drain the water from the pig's trotters, then bring up a pot of cold water and put the pig's trotters into the cold water. After the water boils, drain the pig's trotters through a mesh sieve and set aside.
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Prepare the ingredients in advance: star anise, dried chili peppers, bay leaves, cinnamon bark, peppercorns, rock sugar, ginger slices and winter vegetables. I forgot to take a picture of the ginger slices.
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Heat the pot, turn to low heat, pour in two tablespoons of oil, put the prepared spices into the oil pot and stir-fry, scoop up and set aside.
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Add rock sugar to the remaining hot oil and simmer over low heat.
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After the rock sugar melts until it turns caramel color, add the pig's trotters, stir-fry quickly until the pig's trotters are evenly colored, and then mix the reserved spices into the pig's trotters.
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Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and a little salt and stir-fry evenly.
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Prepare a large bowl with winter vegetables on the bottom.
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Spread the fried pig's feet evenly on top of the winter vegetables, place the bowl on the steam rack of the electric pressure cooker, close the lid, and set the timer for 15 minutes.
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After the time is up, wait for the electric pressure cooker to drain away the heat and open the lid. The aroma of pig's feet will hit your face, and the salty aroma of winter vegetables can also be smelled.
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Put some of the winter vegetables and pig's feet in the big bowl into a small bowl, it's delicious, delicious and delicious!
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Dear, have you learned it?