Duck Intestine with Pickled Beans

Overview

How to cook Duck Intestine with Pickled Beans at home

Tags

• hot dishes
• summer recipes
• beans
• beer
• dried red pepper
• duck intestine
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Put some beer and salt inside the duck intestines, rub them and rinse them with cold water (you can also soak them in alkaline water for 20 minutes beforehand, so that the fishy smell will disappear)

   

2. 2 Pickled beans cut into cubes

   

3. 3 Cut duck intestine into small pieces

   

4. 4 Heat oil in a pot, sauté dry red chili pepper and Sichuan peppercorns until fragrant, then sauté garlic seeds until fragrant

   

5. 5 Add duck intestines cut into small pieces and stir-fry. Add in diced sour beans and stir-fry. Add green pepper, beer, dark soy sauce, and a little salt and stir-fry evenly