Stir-fried sword beans with shredded pork

Overview

How to cook Stir-fried sword beans with shredded pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• dinner
• dried red pepper
• garlic
• msg
• oil
• pork
• salt
• soy sauce
• sword beans

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Shred the meat and finely chop the garlic.

   

3. 3 Cut the sword beans into thick strips.

   

4. 4 Add 1 tsp of salt to the water in the pot, put in the bean cutter and cook for 2.3 minutes, remove and drain into cold water.

   

5. 5 Heat oil in a pot, add shredded pork and stir-fry until raw, add a little salt, and serve with soy sauce until it colors.

   

6. 6 Add additional oil to the pot, add garlic and dried red pepper and simmer.

   

7. 7 Then add shredded sword beans and fry for a while.

   

8. 8 Add shredded pork and season with MSG.

   

9. 9 Remove from the pan and serve on a plate.