Spicy Stir-fried Pork Tenderloin

Overview

How to cook Spicy Stir-fried Pork Tenderloin at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• coriander
• dried red pepper
• garlic
• oyster sauce
• pork tenderloin
• starch
• vinegar
• white sugar
• ginger
• green pepper
• salt
• soy sauce
• sting skin

Ingredients

Steps

1. 1 The main ingredients are zhi skin and pork tenderloin

   

2. 2 Shred the pork tenderloin and set aside,

   

3. 3 Wash and cut into pieces and set aside.

   

4. 4 Shred the green pepper and cut the coriander into sections.

   

5. 5 After sizing the pork tenderloin with starch, drain it from the oil and set aside.

   

6. 6 Stir-fry, so be sure to stir-fry quickly and prepare a bowl of sauce: soy sauce + cooking wine + oyster sauce + vinegar + sugar + starch + a little salt.

   

7. 7 Blanch the sting skin with 80 degree water and set aside

   

8. 8 Stir the pot with ginger, garlic and dried red pepper.

   

9. 9 Add shredded pork and zhipi shreds.

   

10. 10 Pour into a bowl of sauce and stir-fry quickly.

    

11. 11 Add green pepper and coriander before serving

    

12. 12 Stir well and serve