Spicy eggplant dices

Overview

For dinner alone, an eggplant in the refrigerator is fragrant and spicy, and it goes well with the meal.

Dice the eggplant and soak it in light salt water for ten minutes.
Remove and squeeze out the water.
Heat oil in a pan, add garlic slices and dried red pepper.
Add diced eggplant and stir-fry.
Fry until soft, add salt and stir-fry.
When it reaches your preferred level of softness and hardness, add chicken essence to taste and serve.