Pork floss and scallops

Overview

Last year there was a very popular cake, which was wrapped with a layer of meat floss. The half-moon shaped meat floss cake is actually just a mutated version of the meat floss cake, but the only characteristic of the meat floss cake is its juicy texture

Tags

• baking
• afternoon tea
• braised soy sauce
• cake flour
• chicken breast
• cooking wine
• corn oil
• egg
• light soy sauce
• onions
• white sugar
• ginger slices
• lemon juice
• milk
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Let’s make the meat floss first! Put the chicken into a pot of cold water, add ginger slices, and add cooking wine

   

2. 2 Add green onions. The cooked ones are easy to pierce with chopsticks and can be fished out if there is no blood

   

3. 3 Remove and cool, then tear into shredded chicken, add 1 tbsp braised soy sauce, 2 tbsp light soy sauce, 1 tbsp sugar, appropriate amount of salt and a little pepper, mix well

   

4. 4 Spread the mixed pork floss on a baking sheet and bake in the oven at 150 degrees for 40 minutes

   

5. 5 After the shredded chicken is roasted, use a dry grinder to beat it slightly to become chicken floss

   

6. 6 Chiffon cake embryo raw materials

   

7. 7 Stir milk, corn oil, and sugar together, then add in low flour and mix well until there is no graininess

   

8. 8 Add egg yolks and mix well to form egg yolk paste. Mix with the whipped meringue and mix evenly to form cake batter

   

9. 9 Pour the cake batter into a baking pan and bake in the oven at 175 degrees for 15 minutes

   

10. 10 After the baked cake has cooled, use the edge of a bowl to cut into discs

    

11. 11 Cut in half and apply salad dressing

    

12. 12 Put the two pieces together, apply salad dressing and wrap the meat floss

    

13. 13 Finished pork floss and scallops

    

14. 14 Experience the taste of explosive juice