Stewed Pumpkin with Soy Beans🎃

Overview

Northeastern soybeans, the taste of my childhood.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• braised soy sauce
• cooking wine
• lean meat
• old soy sauce
• onions
• pork belly
• pumpkin
• soy beans
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Wash the soy beans and pumpkin and set aside. This is the soybean root from the Northeast. Friends from the South can add mung beans.

   

2. 2 Slice the pork belly and lean meat, add light soy sauce and cooking wine and marinate for fifteen minutes. My meat is defrosted, fresh meat is better

   

3. 3 Heat oil in the pot, add green beans and fry for a while. I fried them for about five minutes. If it is mung beans, you can fry the tiger skin and set aside. Add a little oil, add pork belly and stir-fry until it becomes oily, add lean meat and stir-fry until it changes colour, add sliced ginger, green onions, thirteen spices and green beans and stir-fry for two minutes, add light soy sauce and braised soy sauce to adjust the color, add pumpkin and stir-fry for a while, add water to cover the ingredients, and simmer on high heat for forty minutes.

   

4. 4 It depends on the situation. If there are few ingredients, reduce the time. Finally, add salt and a little MSG to reduce the juice and take it out of the pot. Sprinkle with chopped green onion. It’s out of the pot.