Braised chicken nuggets with cornmeal pancakes
Overview
The cornmeal pancakes are very soft and tasty in this way. If you like it, hurry up and make it.
Tags
Ingredients
Steps
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A big pot of deliciousness.
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Wash the fresh chicken pieces and drain them.
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Side dishes are ready.
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Spices are ready.
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The sauce is ready.
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Mix the cornmeal into a soft dough and set aside.
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Heat the oil in the pot, pour in the chicken pieces and stir-fry until the water is dry (no need to blanch).
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Pour in the sauce and stir-fry to add color and flavour.
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Pour in boiling water and skim off any foam.
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Simmer for 30 minutes.
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Pour in potatoes.
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Take corn dough.
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Put all the corn dough into the pot and add salt.
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Cover the pot and cook over low heat for 20 minutes.
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Add onions and peppers, cover the pot and cook for 3 minutes until the peppers are cooked.
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Sprinkle with cilantro.
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There are vegetables and rice, which are very delicious.