Private Three Cup Chicken
Overview
I prefer chicken. The first time I tried Three Cup Chicken was at Yonghe King. It was terrible. I have never tasted the authentic one until now. The three-cup chicken I made was made by adding and subtracting various seasonings from what I read online. You can give it a try. It's really delicious.
Tags
Ingredients
Steps
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Ask the boss to chop the big chicken legs into pieces for you. Go home, clean it, and use scissors to cut off the bones and residue and throw them away. Otherwise it will prick your mouth. I think other friends use three-yellow chicken and grass chicken. Friends who have the conditions can choose the type of chicken by themselves. This is an ordinary broiler. You can use chicken wings as a whole chicken.
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Heat oil in a pan and add chopped green onion, ginger slices and garlic. Clap the garlic with a knife without mincing it completely. Sauté the onions, ginger and garlic and add the chicken pieces. Fry out the blood. Then pour away the blood and continue frying until there is no more blood. Put cooking wine.
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Pour in the braised soy sauce and stir-fry evenly.
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Pour in oyster sauce and fresh peppercorn oil. Fry evenly
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Pour in beer, salt, and throw in a few dried chilies (you can leave it out). A few pieces of rock sugar (you can leave it out). Bring to a boil, then turn to low heat for 20 minutes. Then reduce the juice over high heat.
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Collect the juice, leaving some juice to mix with rice for later.
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Okay, let’s eat
