Grilled sardines

Overview

How to cook Grilled sardines at home

Remove the scales, internal organs and gills from the fish, add salt, onion and ginger
Stir evenly and marinate for more than half an hour
Take out the marinated fish and use it as dry flour to coat the fish evenly with flour
Put some oil in the pan, fry the small fish until golden brown on both sides
Then, add cooking wine to remove the fishy smell, and then take out the fried fish
Put the onions and ginger used for salt fish in the pot, then add an appropriate amount of light soy sauce and sugar
Add appropriate amount of braised soy sauce
Pour a little water and then add the fried fish
Pour in appropriate amount of vinegar
Reduce the juice over medium heat. When the soup is almost dry, turn off the heat and serve on a plate