Braised Pork Ribs with Maitake Flowers

Overview

Grifola frondosa, also called Maitake mushroom, is a fungus with the same origin as medicine and food. It has many functions and has high nutritional and health value. Moreover, the aroma is pleasant and the taste is crisp and tender, making people never tire of eating it. Today I will use Maitake to braise pork ribs. This dish can be said to be nutritious and delicious.

Tags

• hot dishes
• braised soy sauce
• chili
• grifola grifola
• peas
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Grifola frondosa, also called Maitake mushroom, take the required amount and soak it in warm water in advance

   

2. 2 Tear the soaked Maitake flowers into suitable pieces

   

3. 3 Cut the ribs into sections, blanch them in a pot with cold water to remove blood foam and impurities,

   

4. 4 Rinse the blanched ribs with boiling water

   

5. 5 Add ginger, star anise, Sichuan peppercorns, dried chili peppers, etc. to the boiling water and cook over low heat for 30 minutes to cook the ribs.

   

6. 6 Put a little oil in a wok and sauté the chili pepper and ginger until fragrant

   

7. 7 Add the pork ribs and stir-fry until the surface is colored

   

8. 8 Add braised soy sauce,

   

9. 9 Add Grifola Grifola and 2 tablespoons of the soup used to cook the ribs,