Recipes tagged "Grifola Grifola"

3 recipes found

Fried Pork Slices with Maitake Flowers

Grifola frondosa is also a type of edible fungus. Because its dried form soaks quickly, it is very convenient to eat and tastes very nutritious. I will use it to cook in emergencies.

Hot dishes Home cooking
Braised Pork Ribs with Maitake Flowers

My parents asked my sister to send a large package of Maitake from Chongqing. It is said that eating this fungus is very good for my illness. This is the first time I saw this fungus. When I first started using it for cooking, I always got sand and soil and couldn't wash it off. After several confrontations, I finally got the hang of it. After searching on the Internet, I found that Grifola Grifola is a popular cooking and medicinal mushroom in Asia. It has high nutritional value and contains twice as much amino acids and protein as shiitake mushrooms. It has anti-cancer and anti-cancer effects and improves human immune function. It is also effective against breast cancer, lung cancer, liver cancer, etc.

Hot dishes Home cooking
Braised Pork Ribs with Maitake Flowers

Grifola frondosa, also called Maitake mushroom, is a fungus with the same origin as medicine and food. It has many functions and has high nutritional and health value. Moreover, the aroma is pleasant and the taste is crisp and tender, making people never tire of eating it. Today I will use Maitake to braise pork ribs. This dish can be said to be nutritious and delicious.

Hot dishes Braised soy sauce