Fried Pork Slices with Maitake Flowers

Overview

Grifola frondosa is also a type of edible fungus. Because its dried form soaks quickly, it is very convenient to eat and tastes very nutritious. I will use it to cook in emergencies.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• braised soy sauce
• colorful pepper
• grifola grifola
• lean meat
• salt

Ingredients

Steps

1. 1 Soak Grifola Grifola in warm water for ten minutes

   

2. 2 The soaked Grifola Grifola is really like a flower, and its name is derived from its resemblance to a blooming flower,

   

3. 3 Tear the soaked Maitake into small pieces and wash them again.

   

4. 4 Sliced green and red bell peppers

   

5. 5 Slice the lean meat, add salt, rice wine, soy sauce and starch and mix well

   

6. 6 Put oil in the pot, add the meat slices over high heat and stir-fry until the meat slices change color

   

7. 7 Enter Grifola Grifola

   

8. 8 Stir well, add appropriate amount of boiling water, cook over medium heat for about 3 minutes,

   

9. 9 When the soup is almost dry, add green and red bell peppers, and finally add salt

   

10. 10 Stir well and serve.