Braised Pork Ribs with Maitake Flowers

Overview

My parents asked my sister to send a large package of Maitake from Chongqing. It is said that eating this fungus is very good for my illness. This is the first time I saw this fungus. When I first started using it for cooking, I always got sand and soil and couldn't wash it off. After several confrontations, I finally got the hang of it. After searching on the Internet, I found that Grifola Grifola is a popular cooking and medicinal mushroom in Asia. It has high nutritional value and contains twice as much amino acids and protein as shiitake mushrooms. It has anti-cancer and anti-cancer effects and improves human immune function. It is also effective against breast cancer, lung cancer, liver cancer, etc.

Tags

• hot dishes
• home cooking
• grifola grifola
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 The ingredients are ready, the ribs were washed last night;

   

2. 2 Remove the stems of Grifola Grifola and remove the floating soil on the surface, tear into small pieces and soak them in warm water until soft. Add an appropriate amount of salt to help remove the soil;

   

3. 3 Blanch the pork ribs in a pot of boiling water to remove the blood;

   

4. 4 Move the blanched pork ribs into a casserole and bring to a boil over high heat;

   

5. 5 Wash the Maitake flowers carefully to remove the soil, slice the ginger and set aside;

   

6. 6 Put Maitake flowers and ginger slices into the pork ribs soup;

   

7. 7 Continue to boil, turn to minimum heat and simmer for 90 minutes;

   

8. 8 Finally, add appropriate amount of salt to taste and serve;

   

9. 9 Finished product