Braised Chicken Legs

Overview

Chicken legs are paired with potatoes and carrots, whether braised or sauced, it is delicious.

Ingredients are ready.
Heat oil in a pan and add a spoonful of bean paste.
Sauté over low heat until fragrant.
Add onion, ginger and star anise and continue to stir-fry.
Add chicken legs and stir-fry over medium-low heat.
tablespoon sugar.
tablespoon braised soy sauce, stir-fry evenly.
Pour into the enameled pot.
Add carrots.
Add boiling water to cover the ingredients.
Cover and simmer over low heat for twenty minutes.
After the carrots and chicken are tender, add the potatoes and continue simmering for ten minutes until all the ingredients are cooked.
Sprinkle a little coriander out of the pan.
It's time to eat.