【Sichuan】Pork trotters roasted with soybeans
Overview
Pig's trotters are rich in collagen, which is converted into gelatin during the cooking process. Regular consumption can effectively improve the body's physiological functions and the water storage function of the skin, make cells moist and plump, prevent premature skin wrinkles, and delay the aging process of the skin. Soybeans contain soy isoflavones, which are phytoestrogens that can whiten and improve skin. Pig's trotters with soybeans has been a holy food for breast enlargement since ancient times, and it can also help mothers produce milk. We often stew this at home in winter, and it is also a reserved dish for New Year dishes.
Tags
Ingredients
Steps
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Prepare the ingredients, wash the pig's trotters, chop them into small pieces, and soak the soybeans for 2 hours in advance.
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Pour an appropriate amount of oil into the pot and heat it up, add 2 pieces of yellow rock sugar and stir-fry over low heat until the sugar turns brown.
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Add ginger slices and Sichuan peppercorns and stir-fry until fragrant.
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Add the spices and dried chili segments and stir-fry a few times.
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Pour in the pork trotters and stir-fry until browned.
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Pour in 2 tablespoons of June Fresh Braised Soy Sauce, add 1 tablespoon of cooking wine, and stir-fry for 1 minute.
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Add water to cover the pig's trotters.
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After the fire boils, add the soybeans.
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Cover the pot and simmer over low heat, adding water as necessary to avoid burning the pot. The whole process takes about an hour and a half.
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When the pig's trotters are braised until tender, add 1 tablespoon of chicken essence, reduce the heat to a thick soup and serve.
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Full of color and fragrance
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Full of collagen, do you like it?
