【Liaoning】Pork stewed vermicelli
Overview
When it comes to Liaoning, the most famous stews, pork stewed vermicelli, must be on the list, because this dish is a traditional dish in our hometown. We have been eating it since childhood and have been passed down from generation to generation. No matter where we go, we can never forget the taste. This is pork stewed vermicelli. Enough, add more food, push harder, make it, hahaha. This sentence is a local dialect of ours, which makes everyone laugh, but it reflects the generosity of our locals. We Northeasterners are all lively Lei Feng, and every family can cook this dish. Take a look:
Tags
Ingredients
Steps
-
Wash the pork, put it into the pot with cold water, add appropriate amount of green onion, ginger, star anise peppercorns, bay leaves, a little braised soy sauce, cook until half cooked, remove the meat, remove the fat on the surface of the broth, and set aside the broth. (First time removing fat)
-
Soak the vermicelli in warm water until soft and set aside
-
Let the meat cool and cut into pieces
-
Add a little oil to the pot and add an appropriate amount of rock sugar
-
Simmer over low heat until even small bubbles appear
-
Add meat, stir-fry until browned, then drain out the excess oil, use it for cooking later (remove fat for the second time)
-
Then add appropriate amount of soy sauce
-
Continue to stir-fry until browned, then add the pork broth
-
Add vermicelli and appropriate amount of salt
-
Bring to a boil over high heat, then simmer over low heat
-
Stew until cooked, turn off the heat and add chicken essence
-
For rapeseed, add cold water to the pot. Add an appropriate amount of salt and vegetable oil to the water. After boiling, blanch the rapeseed and take it out.
-
Load
