Braised Pork Ribs Noodles

Overview

As a southerner, I usually prefer rice as my staple food, but flour and rice each have their own nutrients. For the sake of health, you should increase your pasta intake to achieve a balanced diet!

Tags

• staple food
• home cooking
• braised soy sauce
• cooking wine
• egg
• flour
• hot pepper
• lettuce
• msg
• mouth mushroom
• potatoes
• salad oil
• short ribs
• vinegar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Add salt, eggs and water to the flour and knead it into a smooth dough, cover it with plastic wrap and let it sit for 15 minutes to make hand-rolled dough.

   

2. 2 Soak Sichuan peppercorns in hot water for 10 minutes. Wash and cut lettuce, mushrooms, potatoes and peppers into pieces.

   

3. 3 Chop the short ribs into small pieces, heat the oil in the pot, sauté the ginger slices, add the ribs and stir-fry together. After the ribs change color, add cooking wine and braised soy sauce, stir-fry well, add water, cover the pot and simmer for about 30 minutes.

   

4. 4 Add lettuce, mushrooms, potatoes and peppers, add salt and water and continue to simmer.

   

5. 5 After the vegetables in the pot are cooked, spread the hand-rolled dough on top of the vegetables. Cover and simmer for 5 minutes.

   

6. 6 Add vinegar and MSG to the pepper water and mix thoroughly, pour into the noodles, stir-fry evenly, and sprinkle with scallions.