Braised King Oyster Mushroom

Overview

Pleurotus eryngii has rich meat and a crisp and tender texture. After being braised in brown sauce, it tastes like meat but not greasy. It is perfect for those who want to lose weight and satisfy their cravings. Pleurotus eryngii can lower blood fat and cholesterol, promote gastrointestinal digestion, enhance the body's immunity, and prevent cardiovascular disease. It is a very good thing.

Tags

• hot dishes
• home cooking
• braised soy sauce
• king oyster mushroom
• onions
• rock sugar
• ginger

Ingredients

Steps

1. 1 Ingredients: Pleurotus eryngii braised in soy sauce, rock sugar, salt, green onion and ginger

   

2. 2 Clean the king oyster mushrooms and control the water.

   

3. 3 Cut the king oyster mushrooms into evenly sized hob pieces, about 5cm in diameter.

   

4. 4 Slice green onion and ginger.

   

5. 5 Heat the pot and add appropriate amount of peanut oil. Place the king oyster mushrooms in the frying pan.

   

6. 6 Fry until all sides turn golden brown and reduce in size.

   

7. 7 Add onion, ginger and appropriate amount of rock sugar and stir-fry.

   

8. 8 Add water to level with king oyster mushrooms.

   

9. 9 Then add appropriate amount of braised soy sauce.

   

10. 10 Bring to a boil, then turn to low heat and simmer for 15 minutes.

    

11. 11 Add appropriate amount of salt to taste 5 minutes before serving, and reduce the juice over high heat.

    

12. 12 Just sprinkle some chives when serving.