Braised Pork Fragrance

Overview

I often make braised pork at home. The homemade braised pork is red in color, soft and glutinous, has a fragrant aroma and is very appetizing.

Tags

• cold dishes
• home cooking
• braised soy sauce
• cooking wine
• material package
• old soy sauce
• pork
• red yeast rice powder
• scallions
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Scrape and wash the pork repeatedly, put it into the pot, add cooking wine, blanch the green onions, and skim the minced pork.

   

2. 2 Blanch the meat, take it out and cook 2 pig hearts, then put them in the pressure cooker.

   

3. 3 Add an appropriate amount of water, dark soy sauce, braised soy sauce, green onions, ginger slices, salt, red yeast rice noodles, and boiled pork buns in a pressure cooker for 20 minutes.

   

4. 4 The well-pressed braised pork heart is ruddy in color and full of aroma.

   

5. 5 Take out the braised meat pieces and let them cool, you will feel appetizing when you look at them.

   

6. 6 Cut into thin and even slices.

   

7. 7 Arrange the meat slices on a plate and garnish with coriander. Can be eaten with dipping sauce.