[Northeast] Sixi meatballs

Overview

It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

Tags

• hot dishes
• home cooking
• chinese banquet
• shandong cuisine
• full banquet of manchu and han dynasties
• aniseed
• braised soy sauce
• chicken essence
• chicken powder
• cooking wine
• egg
• onions
• pork stuffing
• rapeseed
• starch
• white sugar
• zanthoxylum bungeanum
• ginger
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Place the meat filling in a large bowl, add minced onion and ginger, salt, chicken powder, pepper, cooking wine, and eggs, and stir evenly in one direction with chopsticks

   

3. 3 Add 2 tablespoons of starch, add half a bowl of water one at a time, and stir in one direction with chopsticks until the meat filling is thick.

   

4. 4 Heat oil in a pan until it is 6-70% hot. Divide the meat filling into 4 portions, shape into a round shape with your hands, fry in the oil pan until golden and set, remove and set aside

   

5. 5 Add water to the pot, add soy sauce, sugar, pepper, aniseed, green onions, ginger slices, chicken essence, bring to a boil, add the meatballs, cover the pot and simmer over medium-low heat for 30 minutes

   

6. 6 In the meantime, bring another pot of water to a boil, add a little salt, blanch the rapeseed until raw, take it out and put it in cold water to cool, take it out and drain

   

7. 7 Take out the cooked meatballs and place them on a plate, surrounded by rapeseed

   

8. 8 Add the water starch to the soup for cooking the meatballs, heat until thick, and pour it over the meatballs