Braised pork ribs

Overview

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Let’s learn together.

Tags

• hot dishes
• home cooking
• braised soy sauce
• light soy sauce
• oil
• spare ribs
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Wash the ribs, marinate with cooking wine and a little salt for half an hour.

   

2. 2 Put oil in the pot, add two tablespoons of sugar, and stir-fry until the sugar color turns out.

   

3. 3 Add the pork ribs and stir-fry evenly.

   

4. 4 Add appropriate amount of light soy sauce and salt.

   

5. 5 Put an appropriate amount of water in the pot (to cover the ribs), and add an appropriate amount of braised soy sauce.

   

6. 6 Cover the pot and simmer for about 20 minutes.

   

7. 7 When the soup in the pot dries up, stir-fry evenly.

   

8. 8 The finished product is out of the pot.