Stir-fried Pork with Hangzhou Pepper

Overview

I have always been in love with the spicy taste and fragrant taste of Hangzhou pepper. When I go to the market and see it, I buy a few more and keep them in the refrigerator to make various stir-fries. I also buy the bones for soup. When I see that there is too much meat, I pick them off and starch them. Then I add tofu and Hangzhou pepper and stir-fry them for a meal

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• spring recipes
• autumn recipes
• lunch
• braised soy sauce
• cooking wine
• cornstarch
• fried tofu
• hangzhou pepper
• oil
• pork accessories
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the fried tofu and wash the pepper

   

2. 2 Add salt, cooking wine, braised soy sauce and cornstarch to the pork slices, mix well and marinate for 1 hour

   

3. 3 Cut the pepper into slices diagonally

   

4. 4 Pour oil into a hot pan, sauté the pork slices in the hot oil until they change color and remove

   

5. 5 Leave the oil and stir-fry the pepper until it changes color, then set aside

   

6. 6 Then return the meat slices to the oily tofu and stir-fry evenly, then add a little boiling water to let the tofu and meat slices blend, then add the peppers

   

7. 7 Add sugar to enhance the flavor, then turn off the heat and take out the pan

   

8. 8 Serve