Braised beef noodles

Overview

The weather is getting colder, and the cold autumn wind makes people deeply feel the chill of late autumn. Make a steaming bowl of beef noodles to warm the family. Now is the season when hawthorn is on the market. Using fresh hawthorn to stew beef can make the beef softer.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• beef brisket
• braised soy sauce
• cooking meat
• green vegetables
• hawthorn
• rock sugar
• salt

Ingredients

Steps

1. 1 Wash fresh beef brisket

   

2. 2 Cut into cubes and blanch in cold water

   

3. 3 When the foam floats, fish it out

   

4. 4 Rinse with hot water to remove any remaining foam on the meat and set aside

   

5. 5 Prepare a portion of meat ingredients: 1 nutmeg, 1 grass fruit, 4 Amomum villosum, 5 cloves, about 30 Sichuan peppercorns, 2 pieces of Angelica dahurica, 2 grams of cumin, 4 bay leaves, and a piece of ginger. Prepare 3 fresh hawthorns

   

6. 6 Put a little oil in the casserole, stir-fry the meat over low heat until fragrant

   

7. 7 Add beef and stir-fry

   

8. 8 When the surface changes color slightly, add braised soy sauce

   

9. 9 Add two grains of rock sugar and stir-fry evenly

   

10. 10 Add boiling water to cover the beef, and add hawthorn

    

11. 11 Bring to a boil, then turn to low heat and simmer for an hour and a half

    

12. 12 When the beef is stewed until tender, add salt

    

13. 13 Simmer over low heat for about 10 minutes to allow the flavors to infuse

    

14. 14 Cook noodles in another pot and some vegetables at the same time

    

15. 15 Pour the noodles into a bowl, top with the stewed beef and soup and enjoy