【Shandong】Braised pork ribs

Overview

The red-hot braised pork ribs are one of the indispensable meat dishes during the Chinese New Year. They are attractive in color, fragrant in flavor and relatively simple to make

Tags

• hot dishes
• home cooking
• braised soy sauce
• huadiao wine or cooking wine
• light soy sauce
• meat cooking spices
• oil
• onion and ginger
• spare ribs
• white sesame
• yellow rock sugar
• salt
• water

Ingredients

Steps

1. 1 Blanch the pork ribs, remove the blood and wash them

   

2. 2 Pour appropriate amount of oil into the pot and heat it

   

3. 3 Add the pork ribs and fry for a minute

   

4. 4 Add onion and ginger

   

5. 5 Add spices

   

6. 6 Add Huadiao wine, light soy sauce, rock sugar, braised soy sauce

   

7. 7 Add the water that covers the ribs, bring to a boil over high heat, then simmer over medium to low heat until the soup thickens, add an appropriate amount of salt, and reduce the juice over high heat

   

8. 8 Collect the juice and sprinkle with white sesame seeds

   

9. 9 Finished product pictures