Sweet and sour tiger pepper

Overview

Tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour chili pepper, is a dish made with green pepper as the main ingredient. It is named because the surface of the green pepper is slightly burnt by frying, and the mottled burnt spots resemble the pattern of a tiger. The mention of tiger skin and green peppers makes the person in the family salivate. I remember that when I first fell in love more than 20 years ago, I would order tiger skin and green peppers every time I ate. He also told me that even if it was just one dish, he could eat three large bowls of rice. Why tiger green peppers are so popular, I think it has a lot to do with the fact that the raw materials are cheap, sweet and sour, spicy, appetizing, better than meat dishes, and delicious both hot and cold. Tiger skin green peppers are very simple to make. When stir-frying the peppers, use medium-high heat, and use a spatula to gently press the peppers and turn them over from time to time. As long as you have a little patience, you can fry beautiful tiger skin wrinkles~~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• balsamic vinegar
• braised soy sauce
• cooking wine
• edible oil
• extra fresh soy sauce
• fresh chicken juice
• white sugar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 After washing the green pepper, hold the green pepper in your left hand, use your right thumb and index finger to grab the root and press it hard before pulling it out. The root will come out. Do not tear the fascia inside, as it will not be spicy if you tear it off

   

3. 3 Press each piece firmly with the back of a knife so that the surface will crack continuously, which will facilitate even heating during frying

   

4. 4 After the pan is hot, pour more oil, add green peppers and turn to medium heat

   

5. 5 Use chopsticks (or spatula) to gently press the green peppers and turn them over occasionally to heat them evenly

   

6. 6 Stir-fry the green pepper until the skin is wrinkled and becomes the color of tiger skin

   

7. 7 Add some cooking wine and water and cook for 1~2 minutes

   

8. 8 Add sugar and cook until melted, keeping it boiling

   

9. 9 Add a little more braised pork and extra fresh soy sauce

   

10. 10 Later, pour the balsamic vinegar around the edge of the pot

    

11. 11 Add a little fresh chicken juice

    

12. 12 Finally, sprinkle a little salt and a few slices of carrots and stir-fry well

    

13. 13 Transfer to a plate