Sweet and Sour Pork Ribs

Overview

The sweetness is moderate, the ribs are tender and the color is nice.

Soak the ribs for two hours, soak in the bleeding water, and change the water twice in the middle.
In another pot of water, add the ribs.
Blanch and set aside.
Remove and drain.
Mix all the sweet and sour sauce in the auxiliary ingredients together and stir evenly.
Cut the ginger into shreds and tie the green onion into knots.
Heat oil in a pan over low heat, add pork ribs and lightly fry.
Fry until both sides are slightly brown.
Add ginger and onion.
Stir fry evenly until the onions are fragrant.
Pour in the sauce.
Bring to the boil again, then reduce the heat to low and simmer for half an hour until the ribs are cooked through and the sauce is coated (pay attention to the juice when simmering to the end, and be careful of the sugar in the end).
When the sugar is coated in the pork ribs, you can turn off the heat and take it out of the pan. Sprinkle a little white sesame seeds.
It's on.