Mozzarella Cheese Baked Colorful Pineapple Rice

Overview

Spring is the season for eating pineapples, and pineapple rice must be a delicious meal that is both eye-catching and beautiful! Pineapple, also called pineapple, contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature, and has the effects of relieving heat and thirst, digestion and diarrhea, and beautifying and losing weight. It can be said that pineapple rice is as delicious on the outside as it is on the inside~

Tags

• staple food
• home cooking
• braised soy sauce
• chicken breast
• cold rice
• cooking wine
• corn kernels
• oil
• carrot
• green pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Buy fresh, ripe and large pineapples. Wash.

2. 2 Cut vertically through one-third of the pineapple. Use a knife and iron spoon to scoop the larger half into a bowl shape.

3. 3 Cut the chicken breast into small cubes, marinate with cooking wine, braised soy sauce, and salt for half an hour.

4. 4 Dice the side dishes and set aside.

5. 5 Heat oil in a pan, add 70% heat and stir-fry chicken breast until fragrant.

6. 6 Add the side dishes and stir-fry over high heat for about half a minute.

7. 7 Add cold rice, press to loosen, add salt and a small amount of chicken essence. Stir-fry until the rice grains jump.

8. 8 Finished fried rice.

9. 9 Serve in pineapple bowl.

10. 10 Sprinkle with mozzarella cheese.

11. 11 Place in the middle rack of the oven and preheat 180 degrees for five minutes and bake for about 10 minutes.

12. 12 Here’s a picture of the finished product~ Isn’t it beautiful?