【radish beef brisket】

Overview

How to cook 【radish beef brisket】 at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• beef brisket
• braised soy sauce
• doubanjiang
• homemade watermelon rind chili sauce
• ginger
• radish

Ingredients

Steps

1. 1 Remove the oil from the brisket and cut into cubes.

   

2. 2 Cut the beef brisket into pieces and put it in a pot of cold water over high heat to remove the blood from the brisket. [Be sure to use cold water when removing the water]

   

3. 3 Seasonings required for beef brisket

   

4. 4 Cooked beef brisket