Crispy and spicy crucian carp

Overview

How to cook Crispy and spicy crucian carp at home

Wash the fish, cut it into two pieces, add cooking wine, pepper, salt and ginger slices and marinate for a while
Ginger, garlic, chili, chopped green onions and set aside
Beat the eggs and set aside
Drain the marinated fish with kitchen towels, wrap it in egg wash, and then pat it with flour
Pour oil into the pot and heat it until it is about 70% cooked. Add the fish and fry it
Fry until the surface turns slightly yellow, be sure to fry thoroughly, remove and control the oil
Pour a little oil into the pot, add ginger, garlic and chili and stir-fry until fragrant
Put the fish in the pot, add braised soy sauce, vinegar, and fry the fish over low heat
Put a spoonful of starch in a bowl and dissolve it with water
Pour into the pot to thicken
Finally, sprinkle with chopped green onion, cumin powder, and pepper powder to reduce the juice