Air fryer chicken legs

Overview

The delicacy we want to make today is chicken drumsticks, a big chicken drumstick. How to make it? Everyone is familiar with the air fryer. It can not only cook food without frying, but also fry the oily food. This is why many people like it nowadays. By reducing the intake of fat, you naturally don’t have to worry about your weight. It is oil-free and smoke-free, which is cleaner.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• braised soy sauce
• chicken legs
• cooking wine
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• sugar
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken legs, remove the excess fat, and then cut them vertically with a knife to make them more flavorful.

   

2. 2 Let's adjust the sauce. If you like spicy food, you can put some chili powder in it.

   

3. 3 Pour the sauce into the cut chicken legs, and massage and knead with your hands repeatedly to infuse the flavor.

   

4. 4 Then cut the onion and ginger into shreds and set aside.

   

5. 5 Put it into the chicken legs and knead them again to add flavor, cover with plastic wrap and marinate in the refrigerator for more than 4 hours. The longer the marinating time will be, the more flavorful it will be.

   

6. 6 Place the marinated chicken legs into the basket of the air fryer, leaving as much space as possible between each one, so that the fried color will look better and the flavor will be more easily absorbed.

   

7. 7 The air fryer temperature is set at 200 degrees and the time is about 23 minutes. No preheating is required.

   

8. 8 When the time is up, look at how beautiful the color of the fried chicken legs is, and how fragrant it smells. You can taste it after just one bite.